Banana and toffee is a wonderful combination and the banoffee dessert is one we served for a long, long time already. Many recipes will give you banoffee as a kind of cake, but we prefer to make them in a glass or small bowl.
The Banoffee Paksong recipe!
2 big, ripe bananas, in slices
10 teaspoons of crushed unsalted peanuts
Condensed milk (we use non Dairy)
8 glasses or small bowls
Mortar and pestle
A pan for making the toffee
A wooden spoon
MAKE THE CONDENSED MILK TOFFEE SAUCE
Pour the milk into pan
Put on a medium low heat
Stir, stir, stir and keep stirring for approx. 15-20 minutes (If you do not stir the milk will burn and your sauce will be ruined)
The sauce will thicken and discolor to a beige color when done
Take out and stir
Place back and heat for 1 minute more
Make sure your jars or bowls are clean
Cut the bananas in thin slices
Crush the peanuts, using the mortar and pestle
Crush you cookies (any cookie can do, but vanilla butter cookies are best)
Scoop a spoonful of cookie crumbs on the bottom of the jars.
Pound them a bit to make a nice firm layer.
Add a teaspoon of crunched peanuts
Add a thick layer of sliced bananas (almost to ¾ of the glass)
Add another spoonful of cookie crumbs on top.
Spoon the condensed milk toffee mass over the cookies
Wait until the toffee cools down a bit and add some more toffee
Sprinkle some peanuts on top
And if you like to check what our guests and visitors say about the desserts, meals, cooking lessons, Eco-logic in general, check it out here on Tripadvisor.
THE TASTE OF PAKSONG
We have a wonderful arrangement for you, we named it: THE TASTE OF PAKSONG; a combination of wonderful food, cooking lessons, yoga and exploring the area, markets and Thai culture..
Come, taste, make and enjoy the taste of Thailand in Paksong!