Updated: Dec 18, 2019
Chocolate: every body loves it. It is a favorite ingredient used in many products by our bakery team. This year for the Eco-Logic Christmas dinner our team will make mini chocolate pudding tarts. Here is the recipe:
1/3 cup of dark cacao
1 cup of brown sugar
1/8 teaspoon of salt
1/4 cup of cornstarch
2 cups Coconut milk (you can choose soy milk or almond milk too, or regular milk if you don't want a vegan version.)
1 teaspoon of vanilla
Decoration material, like shredded coconut, sprinkles or cherries or chocolate
8 glasses or small bowls or tart shells
A pan for making the pudding
A small ladle
MAKE THE PUDDING
Mix the chocolate powder, cornstarch and sugar in the pan. No lumps please!
Pour the milk into pan and whisk; make sure any lumps are gone
Put on a medium low heat and keep whisking on a regular base
Whisk, whisk, whisk until the pudding thickens (If you do not whisk the dry ingredients will not dissolve and your pudding will burn and ruined)
Take off the heat, add the vanilla, and keep stirring.
Fill your bowls, glasses or tarts with the pudding.
And if you like to check what our guests and visitors say about the desserts, meals, cooking lessons, Eco-logic in general, check their reviews here.
Our bakery team wishes you a merry, merry Christmas and a yummy New Year!!